How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzatziki-Marinated Shrimp Skewers?

You need 8 ingredients. The key ingredients include: 1 package Cava Tzatziki, 2 tablespoons white wine vinegar, 2 tablespoons extra-virgin olive oil, 1 teaspoon coarse kosher salt, and more.

Is Tzatziki-Marinated Shrimp Skewers suitable as seafood?

Yes, Tzatziki-Marinated Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tzatziki-Marinated Shrimp Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzatziki-Marinated Shrimp Skewers Recipe

Name: Tzatziki-Marinated Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cava Tzatziki; 2 tablespoons white wine vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 6 garlic cloves, roughly chopped; 3 lemon halves, juiced; 2 pounds large shrimp, peeled, deveined, and patted dry

Try this homemade Tzatziki-Marinated Shrimp Skewers recipe the whole family will love. Made with white wine vinegar, extra-virgin olive oil, coarse kosh…

This Tzatziki-Marinated Shrimp Skewers relies on simple, everyday ingredients such as cava tzatziki, white wine vinegar, extra-virgin olive oil and coarse kosher salt. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 package Cava Tzatziki
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
6 garlic cloves, roughly chopped
3 lemon halves, juiced
2 pounds large shrimp, peeled, deveined, and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Seafood

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