How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Salmon With Wilted Spinach?

You need 10 ingredients. The key ingredients include: Tahini Harissa Yogurt Dressing, 1/4 cup tahini, 1/4 cup yogurt, 1 teaspoon harissa paste, and more.

Is Smothered Salmon With Wilted Spinach suitable as seafood?

Yes, Smothered Salmon With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smothered Salmon With Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Salmon With Wilted Spinach Recipe

Name: Smothered Salmon With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tahini Harissa Yogurt Dressing; 1/4 cup tahini; 1/4 cup yogurt; 1 teaspoon harissa paste; Salmon and Spinach; 2 pieces salmon fillets, about 150g each; 2 cups fresh spinach leaves, packed; 2 teaspoons whole black peppercorns; 1 piece small bay leaf; 1/4 cup mixed nuts and seeds

Try this homemade Smothered Salmon With Wilted Spinach recipe the whole family will love. Made with tahini, yogurt, harissa paste and Salmon. Easy step-…

This Smothered Salmon With Wilted Spinach relies on simple, everyday ingredients such as tahini, yogurt, harissa paste and salmon and spinach. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Salmon With Wilted Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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