Lao Ginger Shrimp

1. 1

   Peel and de-vein the raw shrimp and with tail intact.

2. 2

   Bring the shrimp to a medium size bowl and pour the rice wine vinegar over the raw shrimp. Let it soak in the rice wine vinegar for 10 minutes in the refrigerator.

3. 3

   After ten minutes, drain the shrimp.

4. 4

   Using the same bowl mix the remaining ingredients with the shrimp.

5. 5

   Serve immediately on a nice platter with chop sticks for each guest to use. You can also serve this dish with rice to offset the spiciness or use less chili.

No additional tips available.