Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eight oz. bottles Bar Harbor clam juice; 2 six oz. cans Bar Harbor clams, drained, chopped and juice reserved; 4 ounces bacon, diced; 1 1/2 cups yellow onion, peeled and small dice; 1/2 cup leek, white part only, small dice; 1 cup celery, rinsed and small dice; 2 teaspoons garlic, minced; 1/8 heaping teaspoon celery seed; 1/2 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; 2 cups yukon gold potatoes, peeled and 1/2 inch dice; 28 ounces Pomi brand chopped tomatoes; 1/2 to 3/4 teaspoons prepared horseradish

Servings: persons

2 eight oz. bottles Bar Harbor clam juice
2 six oz. cans Bar Harbor clams, drained, chopped and juice reserved
4 ounces bacon, diced
1 1/2 cups yellow onion, peeled and small dice
1/2 cup leek, white part only, small dice
1 cup celery, rinsed and small dice
2 teaspoons garlic, minced
1/8 heaping teaspoon celery seed
1/2 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
2 cups yukon gold potatoes, peeled and 1/2 inch dice
28 ounces Pomi brand chopped tomatoes
1/2 to 3/4 teaspoons prepared horseradish

1
Place a 3 1/2 quart heavy bottomed pot over medium heat. Add the bacon and render the fat until it is crisp tender, not crunchy.
2
Add the onion, celery and leek. Saute the vegetables until they are tender but not browned.
3
Add the garlic, celery seed, oregano, thyme and red pepper flakes. Saute until they become fragrant. A minute or so.
4
Add the clam juice and reserved juice. While you are waiting for the broth to come to a boil taste it and, depending on how salty the clam juice is, season it with salt and fresh ground black pepper.
5
Once the broth is boiling add the potatoes, bring back to a boil, then reduce the heat to a simmer. Simmer for about 15 minutes then add the tomatoes and clams, bring to a boil again then reduce the heat, taste and adjust the seasoning, then simmer until the potatoes are done, about 20 minutes.
6
Just before serving add the horseradish making sure to thoroughly stir it in.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eight oz. bottles Bar Harbor clam juice, 2 six oz. cans Bar Harbor clams, drained, chopped and juice reserved, 4 ounces bacon, diced, 1 1/2 cups yellow onion, peeled and small dice, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder

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