Pasta with Shrimp and Eggplant

1. 1

   Bring water to a boil.

2. 2

   Add lots of salt and cook the pasta.

3. 3

   While the pasta is cooking, work simultaneously to make the sauce.

4. 4

   Slice the onion.

5. 5

   Heat olive oil in a pan, and heat the garlic and red chili pepper slices.

6. 6

   Add the eggplant.

7. 7

   When soft, add the shrimp.

8. 8

   Pour in the sake and steam for a while.

9. 9

   Add the pasta water, mix together and steam.

10. 10

    When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.

11. 11

    Dish it up and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.