Pasta With Sausage Meat And Wilted Rocket

1. 1

   Bring a large saucepan of salted water to the boil.

2. 2

   While the water is heating, remove the sausage meat from its skin and heat the oil in a frying pan over a medium heat.

3. 3

   Add the sausage meat and garlic and cook, stirring occasionally, for 5 minutes.

4. 4

   Break up any lumps with a fork.

5. 5

   Add the chopped tomatoes and bring to a simmer then reduce the heat a little and simmer gently for 15 minutes.

6. 6

   Season to taste with salt and freshly ground black pepper - keep the sauce warm until ready to use.

7. 7

   Add the pasta to the boiling water and cook for 8-10 minutes or until al dente, drain the pasta and return to saucepan.

8. 8

   Pour over the sauce and stir in the rocket.

9. 9

   Divide the mixture between plates and serve with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.