How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta with Peas and Bacon?

You need 8 ingredients. The key ingredients include: 1 stick Unsalted Butter, 1 pint Heavy Cream, 2- 1/2 cups Shredded Parmesan Cheese, 1 teaspoon Garlic Powder, and more.

Is Creamy Pasta with Peas and Bacon suitable as pasta & noodles?

Yes, Creamy Pasta with Peas and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta with Peas and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta with Peas and Bacon Recipe

Name: Creamy Pasta with Peas and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter; 1 pint Heavy Cream; 2- 1/2 cups Shredded Parmesan Cheese; 1 teaspoon Garlic Powder; 1 pinch Cracked Black Pepper, Or To Taste; 1 pound Pasta - Cooked According To Package Instructions And Drained; 12 ounces, weight Center Cut Bacon, Cooked And Crumbled (you Can Use A Whole Pound If You Prefer); 1- 1/2 cup Frozen Peas (use As Much Or As Little As You Like!)

Try this homemade Creamy Pasta with Peas and Bacon recipe the whole family will love. Made with Butter, Heavy Cream, Parmesan Cheese and Garlic. Easy st…

This Creamy Pasta with Peas and Bacon relies on simple, everyday ingredients such as unsalted butter, pint heavy cream, shredded parmesan cheese and garlic powder. It comes together quickly and makes 4 servings, at about 1415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 stick Unsalted Butter
1 pint Heavy Cream
2- 1/2 cups Shredded Parmesan Cheese
1 teaspoon Garlic Powder
1 pinch Cracked Black Pepper, Or To Taste
1 pound Pasta - Cooked According To Package Instructions And Drained
12 ounces, weight Center Cut Bacon, Cooked And Crumbled (you Can Use A Whole Pound If You Prefer)
1- 1/2 cup Frozen Peas (use As Much Or As Little As You Like!)

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Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Pasta & Noodles

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