Creamy Pasta with Peas and Bacon

1. 1

   In a large skillet, melt one stick of butter over medium heat.

2. 2

   Once bubbly and foaming, pour in your cream and bring this up to a simmer.

3. 3

   Add the Parmesan cheese and whisk until melted and the sauce is smooth and creamy.

4. 4

   Add the garlic powder and some cracked black pepper to taste.

5. 5

   I never need to add salt to this, but you can add salt as you see fit.

6. 6

   Throw in the cooked pasta, crumbled bacon, and frozen peas and stir.

7. 7

   Thats it!

8. 8

   Serve topped with more Parmesan as desired.

9. 9

   Photo by Elizabeth at Dishing up Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.