Zanne's Chicken, Spinach and Pasta Salad Recipe

Name: Zanne's Chicken, Spinach and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag Baby Spinach; 1 (6 ounce) jar sun-dried tomatoes; 1 (6 ounce) jar roasted red peppers; 2 ounces smoked mozzarella cheese; 8 ounces penne; 8 ounces chicken breasts, cooked as desired; ¼ cup vegetable oil; ¼ cup olive oil; ½ cup parmesan cheese, grated; 4 tablespoons apple cider vinegar; 2 tablespoons lemon juice; 8 dashes Tabasco sauce; ½ teaspoon pepper; ¼ teaspoon salt

Servings: persons

1 (10 ounce) bag Baby Spinach
1 (6 ounce) jar sun-dried tomatoes
1 (6 ounce) jar roasted red peppers
2 ounces smoked mozzarella cheese
8 ounces penne
8 ounces chicken breasts, cooked as desired
¼ cup vegetable oil
¼ cup olive oil
½ cup parmesan cheese, grated
4 tablespoons apple cider vinegar
2 tablespoons lemon juice
8 dashes Tabasco sauce
½ teaspoon pepper
¼ teaspoon salt

1
Cook penne in boiling water until done.
2
Drain and rinse with cool water.
3
While the pasta is cooking, mix ingredients for dressing and set aside.
4
Slice or chop chicken and cool.
5
In a large bowl, mix spinach, tomatoes, red pepper, cheese, pasta and chicken.
6
Toss well.
7
Add dressing right before serving and toss well.
8
This is still delicious left over.
9
The spinach will wilt, but it still tastes awesome!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) bag Baby Spinach, 1 (6 ounce) jar sun-dried tomatoes, 1 (6 ounce) jar roasted red peppers, 2 ounces smoked mozzarella cheese, and more.

Yes, Zanne's Chicken, Spinach and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zanne's Chicken, Spinach and Pasta Salad

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