How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Mexican Pepita Pasta?

You need 11 ingredients. The key ingredients include: 1 box pasta cooked as directed, 1 can Black olives, 1 can corn drained, 3 tbsp cotija mexican cheese, and more.

Is Ray's' Mexican Pepita Pasta suitable as pasta & noodles?

Yes, Ray's' Mexican Pepita Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ray's' Mexican Pepita Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Mexican Pepita Pasta Recipe

Name: Ray's' Mexican Pepita Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pasta cooked as directed; 1 can Black olives; 1 can corn drained; 3 tbsp cotija mexican cheese; 1/3 cup parmesan cheese; 1/2 bunch chopped cilantro; 3 tbsp Sunflower or pumpkin kernels; 1 tbsp tajin fruit seasoning; 2 tbsp parsley flakes; 1 bag of sun dried roasted tomatoes; 1/2 jar El Territo restraunt Pepita dressing

Ray's' Mexican Pepita Pasta

Eats Now Editorial Team · 336 kcal · Pasta & Noodles

Ray's' Mexican Pepita Pasta – a delicious recipe with pasta, Black olives, corn, cheese, parmesan cheese, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ray's' Mexican Pepita Pasta

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