How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Mexican Pepita Pasta?

You need 11 ingredients. The key ingredients include: 1 box pasta cooked as directed, 1 can Black olives, 1 can corn drained, 3 tbsp cotija mexican cheese, and more.

Is Ray's' Mexican Pepita Pasta suitable as pasta & noodles?

Yes, Ray's' Mexican Pepita Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ray's' Mexican Pepita Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's' Mexican Pepita Pasta Recipe

Name: Ray's' Mexican Pepita Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pasta cooked as directed; 1 can Black olives; 1 can corn drained; 3 tbsp cotija mexican cheese; 1/3 cup parmesan cheese; 1/2 bunch chopped cilantro; 3 tbsp Sunflower or pumpkin kernels; 1 tbsp tajin fruit seasoning; 2 tbsp parsley flakes; 1 bag of sun dried roasted tomatoes; 1/2 jar El Territo restraunt Pepita dressing

Try this homemade Ray's' Mexican Pepita Pasta recipe the whole family will love. Made with pasta, Black olives, corn and cheese. Easy step-by-step instr…

This Ray's' Mexican Pepita Pasta relies on simple, everyday ingredients such as box pasta cooked as directed, black olives, corn drained and cotija mexican cheese. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ray's' Mexican Pepita Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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