Tomato And Meat Balls, Sauce For Spaghetti Recipe

1. 1

   Empty can of puree plus 1/4 can of water into Dutch oven or possibly large heavy saucepan.

2. 2

   Add in tomato paste, plus 2 cans of water and herbs.

3. 3

   Mix thoroughly and set to simmer over low flame.

4. 4

   Meat balls: Put minced meat into large mixing bowl.

5. 5

   Add in Large eggs and dry ingredients.

6. 6

   Soak bread thoroughly in 1/4 c. water and 1/4 c. lowfat milk.

7. 7

   Squeeze gently and add in to meat.

8. 8

   Mix and knead thoroughly.

9. 9

   Don't undermix.

10. 10

    Heat 2 Tbsp.

11. 11

    of extra virgin olive oil in frying pan and brown meat balls.

12. 12

    Don't cook thoroughly.

13. 13

    Leave slightly uncooked.

14. 14

    Add in to tomato sauce.

15. 15

    Par cook sausage and add in to tomato sauce.

16. 16

    Also add in drippings.

17. 17

    Let simmer for at least 2 hrs.

18. 18

    Don't cover.

19. 19

    Serve over your favorite spaghetti or possibly ravioli dish.

* Per serving · 4 servings · Values may vary.