Tomato And Meat Balls, Sauce For Spaghetti Recipe – a delicious recipe with tomato puree, tomato paste, oregano, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Empty can of puree plus 1/4 can of water into Dutch oven or possibly large heavy saucepan.
2
Add in tomato paste, plus 2 cans of water and herbs.
3
Mix thoroughly and set to simmer over low flame.
4
Meat balls: Put minced meat into large mixing bowl.
5
Add in Large eggs and dry ingredients.
6
Soak bread thoroughly in 1/4 c. water and 1/4 c. lowfat milk.
7
Squeeze gently and add in to meat.
8
Mix and knead thoroughly.
9
Don't undermix.
10
Heat 2 Tbsp.
11
of extra virgin olive oil in frying pan and brown meat balls.
12
Don't cook thoroughly.
13
Leave slightly uncooked.
14
Add in to tomato sauce.
15
Par cook sausage and add in to tomato sauce.
16
Also add in drippings.
17
Let simmer for at least 2 hrs.
18
Don't cover.
19
Serve over your favorite spaghetti or possibly ravioli dish.
26
kcal
Calories
6
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 lg. can tomato puree, 1 can tomato paste, 1 teaspoon oregano, 1 teaspoon basil.
Yes, Tomato And Meat Balls, Sauce For Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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