Pasta with Sausage, Asparagus and Tomatoes

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.

2. 2

   Meanwhile, remove casings from sausage, if necessary.

3. 3

   Crumble sausage into large skillet.

4. 4

   Add onions; cook 7 to 8 min.

5. 5

   or until sausage is done, stirring frequently.

6. 6

   Add garlic; cook and stir 1 min.

7. 7

   Stir in tomatoes; cook 1 min., stirring constantly.

8. 8

   Drain pasta mixture.

9. 9

   Add to sausage mixture in skillet along with remaining ingredients; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.