How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Lemon Cream Sauce?

You need 11 ingredients. The key ingredients include: 500 g cheese and spinach ravioli, 30 g slivered almonds, toasted, 30 g butter, 1 garlic clove, crushed, and more.

Is Ravioli With Lemon Cream Sauce suitable as pasta & noodles?

Yes, Ravioli With Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Lemon Cream Sauce Recipe

Name: Ravioli With Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cheese and spinach ravioli; 30 g slivered almonds, toasted; 30 g butter; 1 garlic clove, crushed; 1 1/4 cups double cream; 1/4 cup lemon juice; 30 g grated fresh parmesan cheese; 3 tablespoons snipped fresh chives; 1 teaspoon finely grated lemon rind; 2 tablespoons chopped fresh parsley; fresh ground black pepper

Try this homemade Ravioli With Lemon Cream Sauce recipe the whole family will love. Made with almonds, butter, garlic and double cream. Easy step-by-ste…

This Ravioli With Lemon Cream Sauce relies on simple, everyday ingredients such as cheese and spinach ravioli, slivered almonds, toasted, butter and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ravioli With Lemon Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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