Ham Mushroom Fettuccine Recipe

Name: Ham Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine; 3/4 lb fully cooked lean ham, cubed; 2 tablespoons olive oil; 1 medium onion, finely chopped; 1/2 lb fresh mushrooms, sliced; 1 tablespoon flour; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 1 1/4 cups fat-free evaporated milk; 1/2 cup frozen peas, thawed; 2 tablespoons reduced-fat sour cream

Servings: persons

12 ounces uncooked fettuccine
3/4 lb fully cooked lean ham, cubed
2 tablespoons olive oil
1 medium onion, finely chopped
1/2 lb fresh mushrooms, sliced
1 tablespoon flour
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 1/4 cups fat-free evaporated milk
1/2 cup frozen peas, thawed
2 tablespoons reduced-fat sour cream

1
Cook fettuccine according to package directions.
2
Meanwhile, in a large skillet, saute ham in oil until lightly browned.
3
Remove with a slotted spoon and set aside.
4
Add onion to skillet; saute for 4 minutes.
5
Add mushrooms; saute 3 minutes longer.
6
Stir in the flour, rosemary and pepper until blended.
7
Gradually add milk.
8
Bring to a boil; cook and stir for 2 minutes or until thickened.
9
Reduce heat; add peas and sour cream.
10
Cook 2 minutes longer.
11
Drain fettuccini; stir into the mushroom mixture.
12
Add ham; heat through.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces uncooked fettuccine, 3/4 lb fully cooked lean ham, cubed, 2 tablespoons olive oil, 1 medium onion, finely chopped, and more.

Yes, Ham Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Mushroom Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions