Pasta With Olive Oil, Anchovies And Fennel Recipe

Name: Pasta With Olive Oil, Anchovies And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, 1 sliced and 1 chopped; 1 1 lb perciatelli or 1 lb spaghetti; 2 tablespoons olive oil; 3 -4 cloves garlic, chopped; 2/3 cup chopped fresh wild fennel or 2/3 cup fennel, tops; 2 anchovy fillets, chopped; 1/3 - 1/2 teaspoon red pepper flakes; 1/3 cup olive oil, with anchovies and chili peppers (in my recipes); fresh ground black pepper; sea salt

Servings: persons

2 fennel bulbs, 1 sliced and 1 chopped
1 1 lb perciatelli or 1 lb spaghetti
2 tablespoons olive oil
3 -4 cloves garlic, chopped
2/3 cup chopped fresh wild fennel or 2/3 cup fennel, tops
2 anchovy fillets, chopped
1/3 - 1/2 teaspoon red pepper flakes
1/3 cup olive oil, with anchovies and chili peppers (in my recipes)
fresh ground black pepper
sea salt

1
Fill a large pot with water and bring to a boil.
2
Add the sliced fennel bulb and the bucatini and cook until the pasta is al dente, approximately 10 minutes.
3
Meanwhile, place the 2 tblsps olive oil in a large skillet.
4
Add the chopped fennel bulb and saute over medium heat for about 3 minutes.
5
Add the garlic, half the wild fennel, the chopped anchovies and the red pepper flakes.
6
Cook, stirring, for 6-8 minutes, or until the greens are tender.
7
Drain the pasta, reserving a little of the cooking liquid.
8
Chop the boiled fennel and add it to the sauce along with 1/4 cup of the cooking liquid and the drained pasta.
9
Drizzle with the Olive Oil with Anchovies and Chili Peppers.
10
Add the remaining chopped fennel and toss well.
11
Taste, adjust the seasonings to your liking, and serve immediately.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fennel bulbs, 1 sliced and 1 chopped, 1 1 lb perciatelli or 1 lb spaghetti, 2 tablespoons olive oil, 3 -4 cloves garlic, chopped, and more.

Yes, Pasta With Olive Oil, Anchovies And Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Olive Oil, Anchovies And Fennel

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