How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Turkey Noodle Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, boiling, 1/2 cup ham, cooked (cooled and diced), 1/2 cup turkey, cooked (cooled and diced or shredded), 1/2 teaspoon fine sea salt (optional), and more.

Is Ham And Turkey Noodle Soup suitable as pasta & noodles?

Yes, Ham And Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham And Turkey Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Turkey Noodle Soup Recipe

Name: Ham And Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water, boiling; 1/2 cup ham, cooked (cooled and diced); 1/2 cup turkey, cooked (cooled and diced or shredded); 1/2 teaspoon fine sea salt (optional); 3/4 teaspoon soy sauce (to taste); 1 teaspoon herbes de provence (either store bought or home-made); 1/2 teaspoon fresh ground black pepper; 1 teaspoon olive oil; 3/4 cup penne pasta; 1 teaspoon parmesan cheese (optional)

Warm up with this hearty Ham And Turkey Noodle Soup recipe. Made with water, ham, turkey and salt. Easy step-by-step instructions included.

This Ham And Turkey Noodle Soup relies on simple, everyday ingredients such as water, boiling, fine sea salt (optional), soy sauce (to taste) and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Turkey Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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