Pasta With Sausage And Peppers Recipe

Name: Pasta With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier); 1 red bell pepper, cut in strips; 1 yellow bell pepper, cut in strips; 1 tablespoon minced garlic; 4 cups water; 1 teaspoon dried basil; 2 chicken bouillon cubes; 8 ounces thin spaghetti, broken in thirds; 2 1/2 cups frozen cut spinach leaves; parmesan cheese (to garnish)

Servings: persons

2 teaspoons olive oil
1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier)
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1 tablespoon minced garlic
4 cups water
1 teaspoon dried basil
2 chicken bouillon cubes
8 ounces thin spaghetti, broken in thirds
2 1/2 cups frozen cut spinach leaves
parmesan cheese (to garnish)

1
Heat oil in large skillet over med.
2
high heat.
3
Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
4
Add water, basil, and bouillon cubes.
5
Bring to boil.
6
Stir spaghetti to liquid.
7
Boil gently, uncovered, for 5 minutes.
8
Stir in spinach, cover and reduce heat, simmer 4 minutes.
9
Uncover, increase heat, boil gently for 6-8 min.
10
,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
11
Garnish with parmesan cheese.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier), 1 red bell pepper, cut in strips, 1 yellow bell pepper, cut in strips, and more.

Yes, Pasta With Sausage And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions