Pasta With Sausage And Peppers Recipe

Name: Pasta With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier); 1 red bell pepper, cut in strips; 1 yellow bell pepper, cut in strips; 1 tablespoon minced garlic; 4 cups water; 1 teaspoon dried basil; 2 chicken bouillon cubes; 8 ounces thin spaghetti, broken in thirds; 2 1/2 cups frozen cut spinach leaves; parmesan cheese (to garnish)

Servings: persons

2 teaspoons olive oil
1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier)
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
1 tablespoon minced garlic
4 cups water
1 teaspoon dried basil
2 chicken bouillon cubes
8 ounces thin spaghetti, broken in thirds
2 1/2 cups frozen cut spinach leaves
parmesan cheese (to garnish)

1
Heat oil in large skillet over med.
2
high heat.
3
Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp.
4
Add water, basil, and bouillon cubes.
5
Bring to boil.
6
Stir spaghetti to liquid.
7
Boil gently, uncovered, for 5 minutes.
8
Stir in spinach, cover and reduce heat, simmer 4 minutes.
9
Uncover, increase heat, boil gently for 6-8 min.
10
,stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy.
11
Garnish with parmesan cheese.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb sweet Italian turkey sausage, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier), 1 red bell pepper, cut in strips, 1 yellow bell pepper, cut in strips, and more.

Yes, Pasta With Sausage And Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage And Peppers

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