Roquefort Pasta

1. 1

   In a saucepan, prepare noodles as label directs.

2. 2

   In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.

3. 3

   Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.

4. 4

   Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.

5. 5

   Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.