How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Noodles?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 1 tablespoon butter, 1 1/2 cups cottage cheese, small curd, 1 (8 ounce) carton sour cream, and more.

Is Cashew Noodles suitable as pasta & noodles?

Yes, Cashew Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cashew Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Noodles Recipe

Name: Cashew Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 1 tablespoon butter; 1 1/2 cups cottage cheese, small curd; 1 (8 ounce) carton sour cream; 1/2 cup fresh mushrooms, chopped; 3/4 cup cashew halves; 1/2 cup green onion, chopped; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 2 teaspoons minced garlic; 1/8 teaspoon ground red pepper; 2/3 cup romano cheese, grated

Try this homemade Cashew Noodles recipe the whole family will love. Made with egg noodles, butter, cottage cheese and sour cream. Easy step-by-step inst…

This Cashew Noodles relies on simple, everyday ingredients such as butter, cottage cheese, small curd, (8 ounce) carton sour cream and fresh mushrooms, chopped. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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