Rice Noodle Soup With Bean Sprouts Recipe

Name: Rice Noodle Soup With Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles, any width; 1 tablespoon oil; 1/2 lb ground pork; 1 tablespoon fish sauce; 3 shallots, minced; 4 large garlic cloves, finely minced; 1 tablespoon gingerroot, finely minced; 56 ounces chicken broth; 2 eggs, beaten; 2 cups mung bean sprouts; 2 tablespoons cilantro, chopped

Servings: persons

8 ounces rice noodles, any width
1 tablespoon oil
1/2 lb ground pork
1 tablespoon fish sauce
3 shallots, minced
4 large garlic cloves, finely minced
1 tablespoon gingerroot, finely minced
56 ounces chicken broth
2 eggs, beaten
2 cups mung bean sprouts
2 tablespoons cilantro, chopped

1
Prepare Rice Noodles according to the directions for pasta. Rice Noodles are done when they are al dente.
2
In a soup pot, heat the oil over medium heat. Add ground pork, fish sauce, shallots, garlic and ginger. Stir fry until the meat is no longer pink.
3
Add chicken broth. Bring to a boil. Reduce heat and simmer for 5 minutes.
4
Add eggs, stirring constantly until the eggs solidify.
5
Take off heat.
6
Add bean sprouts, cilantro and cooked rice noodles into soup bowls.
7
Ladle soup into bowls over sprouts, cilantro & noodles. Garnish with thinly sliced hot red chili pepper if you like.

1273

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces rice noodles, any width, 1 tablespoon oil, 1/2 lb ground pork, 1 tablespoon fish sauce, and more.

Yes, Rice Noodle Soup With Bean Sprouts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Noodle Soup With Bean Sprouts

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