Pasta With Roasted Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Medium Eggplant, peeled and sliced in 1/2"" rounds", "2 Zucchini, sliced 1/2"" thick", "1 large Sweet onion, sliced", "2 Red Peppers, sliced", "3 Tbsp. Olive Oil", "1/2 tsp dried thyme", "1/2 tsp dried basil", "salt and pepper", "1 jar Tomato and Basil pasta sauce", "1 lb penne pasta", "1/4 cup Parmesan cheese, grated"].

Yes, Pasta With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.