Spinach Tortellini With Roasted Red Peppers

1. 1

   Cook tortellini according to package directions; drain and set aside.

2. 2

   Slice the red peppers into strips set aside.

3. 3

   In medium saucepan, heat oil; add garlic and saute about 2 minutes.

4. 4

   Add red pepper strips, basil, and tortellini.

5. 5

   Stir to coat; add nuts.

6. 6

   Stir in enough dressing so that mixture is creamy and tortellini is coated.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.