Try this homemade Spinach Tortellini With Roasted Red Peppers recipe the whole family will love. Made with fresh spinach tortellini, red peppers, olive …
This Spinach Tortellini With Roasted Red Peppers relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, of chopped fresh basil and ranch dressing. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026