Naked Noodles with Rosemary Butter

1. 1

   Cook pasta according to package directions.

2. 2

   While the pasta cooks, melt the butter and 1 teaspoon olive oil in a small sauce pan over low heat.

3. 3

   Add the rosemary and stir to combine.

4. 4

   Allow the butter to slightly brown, just until brown flakes start appearing on the bottom of the pan.

5. 5

   Add the crushed red pepper flakes and tomatoes and stir to coat.

6. 6

   Drain the pasta and add to the rosemary butter.

7. 7

   Toss to coat, drizzle on the remaining 1 teaspoon of olive oil, stir in the Parmesan cheese and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.