Spaghetti With Sausage-Mushroom Sauce Recipe

Name: Spaghetti With Sausage-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces spaghetti; 3 teaspoons extra-virgin olive oil; 3/4 pound sweet or spicy Italian sausage, casings removed; 1 8 -ounce package sliced mixed mushrooms; Freshly ground pepper; 3 tablespoons tomato paste; 1 teaspoon chopped fresh rosemary; 1/4 cup heavy cream; Shredded parmesan cheese, for topping (optional)

Servings: persons

Kosher salt
12 ounces spaghetti
3 teaspoons extra-virgin olive oil
3/4 pound sweet or spicy Italian sausage, casings removed
1 8 -ounce package sliced mixed mushrooms
Freshly ground pepper
3 tablespoons tomato paste
1 teaspoon chopped fresh rosemary
1/4 cup heavy cream
Shredded parmesan cheese, for topping (optional)

1
Bring a pot of salted water to a boil.
2
Add the spaghetti and cook as the label directs.
3
Reserve 1/2 cup cooking water, then drain.
4
Meanwhile, heat 1 teaspoon olive oil in a large nonstick skillet over medium heat.
5
Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes.
6
Transfer to a bowl.
7
Add the remaining 2 teaspoons olive oil to the skillet and increase the heat to medium high.
8
Add the mushrooms, season with salt and pepper and cook until lightly browned, 3 to 4 minutes.
9
Stir in the tomato paste and rosemary and cook, stirring, 1 minute.
10
Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8 to 10 minutes.
11
Season with salt and pepper.
12
Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed.
13
Top with shredded parmesan, if desired.
14
Per serving: Calories 705; Fat 38 g (Saturated 14 g); Cholesterol 85 mg; Sodium 792 mg; Carbohydrate 68 g; Fiber 4 g; Protein 26 g
15
Photograph by Antonis Achilleos

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 12 ounces spaghetti, 3 teaspoons extra-virgin olive oil, 3/4 pound sweet or spicy Italian sausage, casings removed, and more.

Yes, Spaghetti With Sausage-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sausage-Mushroom Sauce

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