How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Red Wine Sauce and Butter Beans?

You need 9 ingredients. The key ingredients include: 1 package Penne Pasta, 16 Ounce Package, 1 clove Garlic, Minced, 1 Tablespoon Olive Oil, 1 cup Red Wine, and more.

Is Pasta with Red Wine Sauce and Butter Beans suitable as pasta & noodles?

Yes, Pasta with Red Wine Sauce and Butter Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Red Wine Sauce and Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Red Wine Sauce and Butter Beans Recipe

Name: Pasta with Red Wine Sauce and Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Penne Pasta, 16 Ounce Package; 1 clove Garlic, Minced; 1 Tablespoon Olive Oil; 1 cup Red Wine; 1 can (8 Oz. Size) Tomato Paste; 1 teaspoon Oregano Or Italian Seasoning; 1 can 15.5 Oz Can Butter Beans, Liquid Included; Salt And Pepper, to taste; Shaved Parmesan, Optional For Serving

Try this homemade Pasta with Red Wine Sauce and Butter Beans recipe the whole family will love. Made with Pasta, clove Garlic, Olive Oil and Red Wine. E…

This Pasta with Red Wine Sauce and Butter Beans relies on simple, everyday ingredients such as garlic, minced, olive oil, red wine and (8 oz. size) tomato paste. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 package Penne Pasta, 16 Ounce Package
1 clove Garlic, Minced
1 Tablespoon Olive Oil
1 cup Red Wine
1 can (8 Oz. Size) Tomato Paste
1 teaspoon Oregano Or Italian Seasoning
1 can 15.5 Oz Can Butter Beans, Liquid Included
Salt And Pepper, to taste
Shaved Parmesan, Optional For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta with Red Wine Sauce and Butter Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions