Pasta with Red Wine Sauce and Butter Beans

1. 1

   Bring a medium saucepan of salted water to a boil and cook pasta according to the packet directions.

2. 2

   Meanwhile, place garlic in a saucepan over medium heat with a little olive oil and cook garlic for 1-2 minutes.

3. 3

   When garlic is cooked to your liking, place wine, tomato paste, seasoning, beans and the bean liquid from the can in the same saucepan with the garlic.

4. 4

   Bring to a boil and simmer for 10 minutes or until the sauce is starting to thicken.

5. 5

   When pasta is cooked, drain it and add to the sauce.

6. 6

   Stir together until everything is hot.

7. 7

   Taste and season with salt and pepper.

8. 8

   Serve with Parmesan shavings on top

* Per serving · 4 servings · Values may vary.

No additional tips available.