Superfood Miso Noodles Recipe Kreativekitchen

1. 1

   Place cabbage, carrot and bean sprouts in a medium stock pot.

2. 2

   Cover with 5 cups water and bring to a boil.

3. 3

   Once boiling, add spinach, soba noodles and tofu.

4. 4

   Boil an additional 3 minutes.

5. 5

   Ladle 1 small scoop of broth into two bowls.

6. 6

   Add to each bowl a Tablespoon of miso broth.

7. 7

   Stir to dissolve and be sure broth is smooth.

8. 8

   Divide the remaining broth/noodle mixture evenly into the two bowls.

9. 9

   Stir and top with a tablespoon of cilantro leaves each.

10. 10

    *Note: Use either pressed and frozen tofu.

11. 11

    Or pre-bake tofu: In a medium baking dish, combine drained tofu with 1 Tablespoon Soy Sauce, 1 Tablespoon Sesame Oil, and Hot Sauce to taste.

12. 12

    Combine and bake at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.