How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Colatura?

You need 11 ingredients. The key ingredients include: 1 pound linguine or spaghetti, Salt, 6 tablespoons colatura (see note), 2 tablespoons freshly squeezed lemon juice, more to taste, and more.

Is Linguine With Colatura suitable as pasta & noodles?

Yes, Linguine With Colatura falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Colatura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Colatura Recipe

Name: Linguine With Colatura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine or spaghetti; Salt; 6 tablespoons colatura (see note); 2 tablespoons freshly squeezed lemon juice, more to taste; 1 tablespoon packed grated lemon zest (from 1 1/2 lemons); 2 teaspoons minced garlic; 1/2 teaspoon crushed red chili pepper flakes, more to taste; Freshly ground black pepper to taste; 6 tablespoons extra virgin olive oil; 1/2 cup minced fresh parsley; Coarse sea salt (optional), to taste

Try this homemade Linguine With Colatura recipe the whole family will love. Made with linguine, Salt, freshly squeezed lemon juice and lemon zest. Easy …

This Linguine With Colatura relies on simple, everyday ingredients such as linguine or spaghetti, salt, colatura (see note) and minced garlic. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Colatura

Tips for the best results

Variations & substitutions

My Personal Notes

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