How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne and Vegetable Salad with Indonesian Peanut Sauce?

You need 14 ingredients. The key ingredients include: 1/4 pound green beans, cut diagonally into 1/2-inch pieces, 1/2 pound penne, cooked al dente, 1 carrot, halved lengthwise and sliced thin diagonally, 1/2 large seedless cucumber, quartered lengthwise, seeded, and sliced thin diagonally, and more.

Is Penne and Vegetable Salad with Indonesian Peanut Sauce suitable as pasta & noodles?

Yes, Penne and Vegetable Salad with Indonesian Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne and Vegetable Salad with Indonesian Peanut Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne and Vegetable Salad with Indonesian Peanut Sauce Recipe

Name: Penne and Vegetable Salad with Indonesian Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound green beans, cut diagonally into 1/2-inch pieces; 1/2 pound penne, cooked al dente; 1 carrot, halved lengthwise and sliced thin diagonally; 1/2 large seedless cucumber, quartered lengthwise, seeded, and sliced thin diagonally; 4 scallions, cut diagonally into 1/4-inch pieces; 1/4 cup roasted peanuts, chopped; Indonesian Peanut Sauce, recipe follows; 1/2 cup water; 1/4 cup, plus 2 tablespoons creamy peanut butter; 1 1/2 tablespoons soy sauce; 1 tablespoons fresh lemon juice; 1/2 teaspoon red pepper flakes, or to taste; 1/8 teaspoon ground cumin; Pinch turmeric

Penne and Vegetable Salad with Indonesian Peanut Sauce

Eats Now Editorial Team · 165 kcal · Pasta & Noodles

Penne and Vegetable Salad with Indonesian Peanut Sauce – a delicious recipe with green beans, penne, carrot, cucumber, scallions, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne and Vegetable Salad with Indonesian Peanut Sauce

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