How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 30-Minute Tomato Macaroni and Cheese?

You need 5 ingredients. The key ingredients include: 2 cups elbow macaroni, uncooked, 2 cups shredded Cracker Barrel Cheddar Cheese, 3/4 cup milk, 1 egg, lightly beaten, and more.

Is 30-Minute Tomato Macaroni and Cheese suitable as pasta & noodles?

Yes, 30-Minute Tomato Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 30-Minute Tomato Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

30-Minute Tomato Macaroni and Cheese Recipe

Name: 30-Minute Tomato Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, uncooked; 2 cups shredded Cracker Barrel Cheddar Cheese; 3/4 cup milk; 1 egg, lightly beaten; 1 can (28 oz/796 mL) diced tomatoes, drained

30-Minute Tomato Macaroni and Cheese – a delicious recipe with elbow macaroni, shredded Cracker Barrel, milk, egg, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni, uncooked
2 cups shredded Cracker Barrel Cheddar Cheese
3/4 cup milk
1 egg, lightly beaten
1 can (28 oz/796 mL) diced tomatoes, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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30-Minute Tomato Macaroni and Cheese

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