Pasta With Pink Sauce

Name: Pasta With Pink Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 1 tablespoon olive oil; 2 cups tomato sauce; 2 tablespoons white wine; 1/4 cup half-and-half; 1/4 cup sun-dried tomato, chopped; 1 teaspoon salt; 1/2 lb penne, cooked; 1/2 cup basil, torn; 1/2 cup parmesan cheese, grated

Eats Now Editorial Team · 192 kcal · Pasta & Noodles

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Pasta With Pink Sauce – a delicious recipe with garlic, olive oil, tomato sauce, white wine, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 garlic cloves, finely chopped
1 tablespoon olive oil
2 cups tomato sauce
2 tablespoons white wine
1/4 cup half-and-half
1/4 cup sun-dried tomato, chopped
1 teaspoon salt
1/2 lb penne, cooked
1/2 cup basil, torn
1/2 cup parmesan cheese, grated

1
In medium skillet, saute garlic in olive oil for 2 minutes.
2
Add tomato sauce and simmer for 1 minute.
3
Add wine and half and half, simmer for 2 minutes.
4
Add sun-dried tomatoes.
5
Stir well.
6
Add basil and simmer for 1 minute.
7
Add cooked pasta. remove from heat,
8
Add cheese and stir.
9
Serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 1 tablespoon olive oil, 2 cups tomato sauce, 2 tablespoons white wine, and more.

Yes, Pasta With Pink Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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