Bill'S Sunday Night Pasta

1. 1

   First, dice the tomato and sprinkle with the salt.

2. 2

   Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.

3. 3

   Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.

4. 4

   Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.

5. 5

   Add pepperoini and tomato and toss again.

6. 6

   Drizzle the rest of the olive oil on top, and add parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.