Pasta With Olive Oil And Garlic

1. 1

   Bring a large pot of water to a brisk boil.

2. 2

   Add salt.

3. 3

   Add the spaghetti, following directions on the box.

4. 4

   Meanwhile, heat the oil in a small pan.

5. 5

   Slice the garlic thinly and add it to the oil.

6. 6

   remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).

7. 7

   Add the parsley, salt and pepper.

8. 8

   Reserve 1/2-3/4 cup pasta water.

9. 9

   Drain pasta & stir in the oil.

10. 10

    Add the water if you think the mixture is too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.