How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven beef and noodles?

You need 10 ingredients. The key ingredients include: 3 lb beef chuck roast, cut into cubes, 5 cup water, 2 beef bouillon cubes, 2 can cream of mushroom soup, and more.

Is Oven beef and noodles suitable as pasta & noodles?

Yes, Oven beef and noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oven beef and noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven beef and noodles Recipe

Name: Oven beef and noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef chuck roast, cut into cubes; 5 cup water; 2 beef bouillon cubes; 2 can cream of mushroom soup; 1 envelope onion soup mix; 1 envelope beefy onion soup mix; 2 carrots, sliced; 2 celery stalks, sliced; 1/2 tsp pepper; 16 oz package thick kluski noodles, uncooked

Try this homemade Oven beef and noodles recipe the whole family will love. Made with beef chuck roast, water, cream of mushroom soup and onion soup. Eas…

This Oven beef and noodles relies on simple, everyday ingredients such as water, beef bouillon cubes, cream of mushroom soup and envelope onion soup mix. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven beef and noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions