Oven beef and noodles Recipe

Name: Oven beef and noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef chuck roast, cut into cubes; 5 cup water; 2 beef bouillon cubes; 2 can cream of mushroom soup; 1 envelope onion soup mix; 1 envelope beefy onion soup mix; 2 carrots, sliced; 2 celery stalks, sliced; 1/2 tsp pepper; 16 oz package thick kluski noodles, uncooked

Servings: persons

3 lb beef chuck roast, cut into cubes
5 cup water
2 beef bouillon cubes
2 can cream of mushroom soup
1 envelope onion soup mix
1 envelope beefy onion soup mix
2 carrots, sliced
2 celery stalks, sliced
1/2 tsp pepper
16 oz package thick kluski noodles, uncooked

1
Preheat oven to 300.
2
Spray Dutch oven or roasting pan with nonstick cooking spray.
3
Place beef, carrots, and celery in pot.
4
Mix water, soup, pepper, bouillon cubes, and soup mixes.
5
Pour over meat.
6
Cover and cook 2 1/2 hours.
7
Stir noodles into pot.
8
Cover and cook an additional 30-45 minutes, or until noodles are tender, stirring every 15 minutes.
9
Add water if necessary.

1489

kcal

Calories

Fat

101

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb beef chuck roast, cut into cubes, 5 cup water, 2 beef bouillon cubes, 2 can cream of mushroom soup, and more.

Yes, Oven beef and noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven beef and noodles

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