Pasta With Golden Corn Sauce

1. 1

   Bring a large pot of salted water to a boil for the pasta.

2. 2

   Combine the corn, chicken broth and saffron in a medium saucepan.

3. 3

   Bring to a boil and simmer until corn is tender, about 1 minute.

4. 4

   Transfer the corn mixture to a blender or food processor, add the cream and pulse to make a coarse puree.

5. 5

   Return the mixture to the saucepan and add turkey, tomatoes and basil.

6. 6

   Season with salt and pepper.

7. 7

   Keep warm over low heat.

8. 8

   Cook the pasta to just al dente.

9. 9

   Drain.

10. 10

    Combine the pasta with the sauce in a serving bowl, toss well, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.