Pork Escalops With Broccoli Pesto Pasta Recipe

Name: Pork Escalops With Broccoli Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs broccoli, cut into florets; 10 oz Orecchiette pasta; 2 cloves garlic, roughly chopped; 1/4 cup Parmesan, grated; 1/4 cup pine nuts; 5 tbsp olive oil; 2 None medium eggs, beaten; 4 tbsp bread crumbs; 3 tbsp all-purpose flour; 4 None boneless pork chops, sliced thinly; 2 tbsp sunflower oil; 5 oz mozzarella

Servings: persons

1 1/3 lbs broccoli, cut into florets
10 oz Orecchiette pasta
2 cloves garlic, roughly chopped
1/4 cup Parmesan, grated
1/4 cup pine nuts
5 tbsp olive oil
2 None medium eggs, beaten
4 tbsp bread crumbs
3 tbsp all-purpose flour
4 None boneless pork chops, sliced thinly
2 tbsp sunflower oil
5 oz mozzarella

1
Cook the broccoli in boiling, salted water for 4-5 mins then drain. Cook the pasta in a separate pan of boiling, salted water according to the package instructions. Drain.
2
To make the pesto, place half the broccoli, the garlic, Parmesan and pine nuts into a tall mixing bowl. Use a hand blender to puree whilst gradually adding the olive oil. Season with salt and pepper.
3
Place the egg and bread crumbs in separate dishes and season. Sprinkle flour over the pork then dip them first in the egg, then in the breadcrumbs, turning to coat. Heat the sunflower oil in a large frying pan then fry the pork for 2-3 mins on each side, until cooked through.
4
Mix the pasta, pesto, remaining broccoli and mozzarella together. Gently heat in a saucepan then divide between 4 bowls. Top each bowl with pork cutlets then serve.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 lbs broccoli, cut into florets, 10 oz Orecchiette pasta, 2 cloves garlic, roughly chopped, 1/4 cup Parmesan, grated, and more.

Yes, Pork Escalops With Broccoli Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Escalops With Broccoli Pesto Pasta

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