How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Gnocchi With Tomato, Basil And Mozzarella?

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 1 medium onion, diced, 1 clove garlic, finely chopped, 6 large tomatoes, diced, and more.

Is Baked Gnocchi With Tomato, Basil And Mozzarella suitable as pasta & noodles?

Yes, Baked Gnocchi With Tomato, Basil And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Gnocchi With Tomato, Basil And Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gnocchi With Tomato, Basil And Mozzarella

Name: Baked Gnocchi With Tomato, Basil And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 medium onion, diced; 1 clove garlic, finely chopped; 6 large tomatoes, diced; 200 ml vegetable stock; 2 tbsp tomato paste; 150 g salami slices, halved; 400 g gnocchi; 15 g pine nuts; 1258 g mozzarella, torn; 4-5 tsp green pesto

Try this homemade Baked Gnocchi With Tomato, Basil And Mozzarella recipe the whole family will love. Made with oil, onion, clove garlic and tomatoes. Ea…

This Baked Gnocchi With Tomato, Basil And Mozzarella relies on simple, everyday ingredients such as oil, medium onion, diced, garlic, finely chopped and large tomatoes, diced. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Gnocchi With Tomato, Basil And Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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