Baked Gnocchi With Tomato, Basil And Mozzarella Recipe

Name: Baked Gnocchi With Tomato, Basil And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 1 medium onion, diced; 1 clove garlic, finely chopped; 6 large tomatoes, diced; 200 ml vegetable stock; 2 tbsp tomato paste; 150 g salami slices, halved; 400 g gnocchi; 15 g pine nuts; 1258 g mozzarella, torn; 4-5 tsp green pesto

Servings: persons

3 tbsp oil
1 medium onion, diced
1 clove garlic, finely chopped
6 large tomatoes, diced
200 ml vegetable stock
2 tbsp tomato paste
150 g salami slices, halved
400 g gnocchi
15 g pine nuts
1258 g mozzarella, torn
4-5 tsp green pesto

1
Heat 2 tbsp oil in a pan and lightly saute the onion and garlic for a few minutes until softened. Add the diced tomatoes, stock and tomato paste. Season with salt and pepper, stir well then cover and simmer for about 10 minutes.
2
When cooked, blend into a smooth tomato sauce and season again with salt and pepper if necessary. Heat 1 tbsp oil in a frying pan and pan fry the salami slices for 2-3 minutes then drain on paper towel.
3
Heat oven to 400u00b0F. Place the gnocchi, tomato sauce and salami in a baking dish, sprinkle with pine nuts and mozzarella and bake for 12-15 minutes. Remove from oven and dot with pesto.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp oil, 1 medium onion, diced, 1 clove garlic, finely chopped, 6 large tomatoes, diced, and more.

Yes, Baked Gnocchi With Tomato, Basil And Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gnocchi With Tomato, Basil And Mozzarella

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