New York Ramen Burger Recipe

Name: New York Ramen Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz ramen noodles; 2 None medium eggs; 4 tbsp oil; 2/3 lb ground beef; 3 tbsp milk; 4 tbsp breadcrumbs; 2 None spring onions, cleaned and cut into rings; 4 tbsp ketchup; 2 None tomatoes, cut into 8 perfect slices; 1 oz arugula; 4 tbsp soy sauce; None None oil for greasing

Servings: persons

4 oz ramen noodles
2 None medium eggs
4 tbsp oil
2/3 lb ground beef
3 tbsp milk
4 tbsp breadcrumbs
2 None spring onions, cleaned and cut into rings
4 tbsp ketchup
2 None tomatoes, cut into 8 perfect slices
1 oz arugula
4 tbsp soy sauce
None None oil for greasing

1
Cook the noodles in salted water according to package instructions. Drain the noodles well. Season the noodles and mix in 1 egg. Heat 2 tbsp oil in a frying pan and place 4 greased dessert rings (approx 3 inches in diameter) in the pan.
2
Divide the noodle mixture into 8, and place 4 portions into the rings. Sautee over a medium heat for 8-10 minutes. After about half of the cooking time, remove the rings and turn the discs of noodles over. After half a minute remove and keep warm. Repeat the process with the remaining 4 noodle portions .
3
Mix the ground beef, 1 egg, milk and breadcrumbs together. Season with salt and pepper, and shape into 4 equal-sized flat patties. Heat 2 tbsp of oil in a frying pan. Fry the burgers, turning regularly for about 8 minutes. Assemble the burgers with the spring onions, ketchup, tomato slices and arugula. Finish with a drizzle of soy sauce and cover with the remaining noodle discs.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz ramen noodles, 2 None medium eggs, 4 tbsp oil, 2/3 lb ground beef, and more.

Yes, New York Ramen Burger falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New York Ramen Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions