How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Tomato And White Beans?

You need 14 ingredients. The key ingredients include: 13 oz linguine, 2 tbsp olive oil, 3.5 oz salami or pepperoni, halved, 1 None red onion, chopped, and more.

Is Linguine With Tomato And White Beans suitable as pasta & noodles?

Yes, Linguine With Tomato And White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Tomato And White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Tomato And White Beans Recipe

Name: Linguine With Tomato And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz linguine; 2 tbsp olive oil; 3.5 oz salami or pepperoni, halved; 1 None red onion, chopped; 2 cloves garlic, minced; 1 cup dry white wine; 2 cups tomato sauce; 1/2 tsp sugar; 1 (10 oz) can butter beans, drained, rinsed; 2.5 oz pitted black olives; 2 tbsp chopped, drained capers; 2 tbsp roughly chopped fresh parsley leaves; 1 tbsp roughly chopped fresh oregano leaves; None None crumbled feta and crusty bread, to serve

Try this homemade Linguine With Tomato And White Beans recipe the whole family will love. Made with linguine, olive oil, pepperoni and red onion. Easy s…

This Linguine With Tomato And White Beans relies on simple, everyday ingredients such as linguine, olive oil, salami or pepperoni, halved and none red onion, chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Tomato And White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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