Pasta With Eggplant (Aubergine)

1. 1

   Heat 3 tablespoons of the olive oil in a large, deep skillet.

2. 2

   Add the eggplant cubes and cook, stirring, until golden brown, about 15 to 18 minutes.

3. 3

   Meanwhile, cook the ziti according to package directions.

4. 4

   When it is al dente, drain.

5. 5

   Remove the eggplant from the saute pan.

6. 6

   Add the garlic and the onion, along with the remaining 1 tablespoon of olive oil, and cook for 3 minutes, stirring.

7. 7

   Add the tomatoes and crush them with your fingers.

8. 8

   Add the cooked eggplant cubes and the olives.

9. 9

   Cook and stir 15 minutes, until sauce is thick.

10. 10

    Season with salt and pepper.

11. 11

    Stir in the basil.

12. 12

    Cook 2 minutes.

13. 13

    Add the ziti to the sauce and stir to combine.

14. 14

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.