How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sehriye Pasta Dish (Turkish)?

You need 9 ingredients. The key ingredients include: 2 chopped tomatoes, 3 green peppers, chopped, 2 tablespoons oil, 2 teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional), and more.

Is Sehriye Pasta Dish (Turkish) suitable as pasta & noodles?

Yes, Sehriye Pasta Dish (Turkish) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sehriye Pasta Dish (Turkish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sehriye Pasta Dish (Turkish) Recipe

Name: Sehriye Pasta Dish (Turkish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped tomatoes; 3 green peppers, chopped; 2 tablespoons oil; 2 teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional); 1 1/2 beef or 1 1/2 chicken stock cubes; 700 -800 ml boiling water; 5 ounces vermicelli (short noodles); 1 spring onion, finely chopped; 2 tablespoons chopped Italian parsley

Try this homemade Sehriye Pasta Dish (Turkish) recipe the whole family will love. Made with tomatoes, green peppers, oil and aleppo chili pepper. Easy s…

This Sehriye Pasta Dish (Turkish) relies on simple, everyday ingredients such as chopped tomatoes, green peppers, chopped, oil and boiling water. It comes together quickly and makes 4 servings, at about 154874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 chopped tomatoes
3 green peppers, chopped
2 tablespoons oil
2 teaspoons aleppo chili pepper flakes (optional) or 2 teaspoons red pepper flakes (optional)
1 1/2 beef or 1 1/2 chicken stock cubes
700 -800 ml boiling water
5 ounces vermicelli (short noodles)
1 spring onion, finely chopped
2 tablespoons chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154874 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sehriye Pasta Dish (Turkish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions