How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach?

You need 9 ingredients. The key ingredients include: 2 (13 ounce) bags sausage-filled ravioli or (13 ounce) bags meat ravioli, 1 (8 ounce) package cream cheese, 1 cup milk, 1 cup cream, and more.

Is Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach suitable as pasta & noodles?

Yes, Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach Recipe

Name: Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 ounce) bags sausage-filled ravioli or (13 ounce) bags meat ravioli; 1 (8 ounce) package cream cheese; 1 cup milk; 1 cup cream; 8 tablespoons parmesan cheese; 1 cup fresh spinach; 1 roma tomato (diced); 1 large portabella mushroom; 2 tablespoons butter

Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach – a delicious recipe with bags meat ravioli, cream cheese, milk, cream, parmesan cheese, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (13 ounce) bags sausage-filled ravioli or (13 ounce) bags meat ravioli
1 (8 ounce) package cream cheese
1 cup milk
1 cup cream
8 tablespoons parmesan cheese
1 cup fresh spinach
1 roma tomato (diced)
1 large portabella mushroom
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach

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