Tangy Spaghetti Sauce For Canning Recipe

Name: Tangy Spaghetti Sauce For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 2 cups green bell peppers, chopped; 3/4 cup hungarian wax chile, chopped (banana peppers); 1 (8 ounce) can mushrooms, sliced, chopped, and drained; 3 teaspoons minced garlic; 16 cups tomatoes, peeled, cored, and chopped; 3 (12 ounce) cans tomato paste; 3 tablespoons brown sugar; 1 tablespoon dried oregano; 4 teaspoons salt (canning); 2 teaspoons dried basil; 1 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 2 tablespoons italian seasoning; 1/2 teaspoon cumin

Servings: persons

3 medium onions, chopped
2 cups green bell peppers, chopped
3/4 cup hungarian wax chile, chopped (banana peppers)
1 (8 ounce) can mushrooms, sliced, chopped, and drained
3 teaspoons minced garlic
16 cups tomatoes, peeled, cored, and chopped
3 (12 ounce) cans tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt (canning)
2 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons italian seasoning
1/2 teaspoon cumin

1
Add all ingredients to stock pot.
2
Heat to boiling.
3
Reduce heat.
4
Simmer, partially covered for 2 hours.
5
Stir occasionally.
6
After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
7
Process for 35 minutes for quart jars in a water bath.
8
** You can also freeze in quart size freezer bags.
9
This sauce is great on any pasta dish.

315

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium onions, chopped, 2 cups green bell peppers, chopped, 3/4 cup hungarian wax chile, chopped (banana peppers), 1 (8 ounce) can mushrooms, sliced, chopped, and drained, and more.

Yes, Tangy Spaghetti Sauce For Canning falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Spaghetti Sauce For Canning

How did you like this recipe?

Frequently Asked Questions