Tangy Spaghetti Sauce For Canning — Pasta & Noodles recipe

Tangy Spaghetti Sauce For Canning

Eats Now Editorial Team  · 315 kcal  · Pasta & Noodles

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Try this homemade Tangy Spaghetti Sauce For Canning recipe the whole family will love. Made with onions, green bell peppers, hungarian wax chile and mus…

This Tangy Spaghetti Sauce For Canning relies on simple, everyday ingredients such as medium onions, chopped, green bell peppers, chopped, minced garlic and (12 ounce) cans tomato paste. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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