Easy Spaghetti

1. 1

   Combine the spagetti sauce, the salt and the crushed garlic clove in a saucepan at a medium heat. cook it until it is steaming then remove from heat.

2. 2

   Put the pasta in a seperate saucepan with the water and heat at medium until water is at boiling point and reduce heat to low then remove it from the heat. Then drain out all the water and set aside.

3. 3

   Serve pasta with the sauce on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.