Pasta With Clam Sauce Recipe

Name: Pasta With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine or spaghetti pasta; 4 tablespoons olive oil; 1 shallot, finely chopped (can substitute w/ 1/2 onion); 1/4 cup finely chopped basil, or 1 tbsp dried basil; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 (6.5 ounce) cans minced clams; 1 cup milk or cream; 1/2 cup cream cheese; 1/4 cup grated parmigiano-reggiano; 2 tablespoons white wine; 1/2 teaspoon chopped fresh parsley (optional); 1/4 teaspoon pepper; 1/4 teaspoon salt

Servings: persons

1 (16 ounce) package linguine or spaghetti pasta
4 tablespoons olive oil
1 shallot, finely chopped (can substitute w/ 1/2 onion)
1/4 cup finely chopped basil, or 1 tbsp dried basil
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 (6.5 ounce) cans minced clams
1 cup milk or cream
1/2 cup cream cheese
1/4 cup grated parmigiano-reggiano
2 tablespoons white wine
1/2 teaspoon chopped fresh parsley (optional)
1/4 teaspoon pepper
1/4 teaspoon salt

1
1 Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or as directed on package; drain.
3
2 Heat olive oil in a large heavy skillet over medium
4
heat. Saute shallot and garlic until soft and translucent. Add chopped basil and
5
wine and bring to boil. Reduce heat and slowly add flour, stirring out lumps.
6
Then add clams (with juice) and gradually blend in the milk, cream cheese, and grated cheese.
7
Cook, stirring, for 5-10 minutes, or until sauce thickens. Add parsley, salt and pepper.
8
Spoon over cooked pasta.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package linguine or spaghetti pasta, 4 tablespoons olive oil, 1 shallot, finely chopped (can substitute w/ 1/2 onion), 1/4 cup finely chopped basil, or 1 tbsp dried basil, and more.

Yes, Pasta With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Clam Sauce

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