Easy Clam Chowder

1. 1

   In 3-quart casserole, combine potato slices, sauce mix and amount of water and milk called for in potato mix package.

2. 2

   Add clam juice, onion and pepper.

3. 3

   Cover and cook 7 to 9 minutes, until boiling.

4. 4

   Stir and continue cooking 12 to 16 minutes or until potatoes are tender, stirring every 4 minutes.

5. 5

   Add clams, milk and butter.

6. 6

   Cook 5 to 8 minutes or until heated through. Enjoy!

* Per serving · 4 servings · Values may vary.

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