Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin slices veal (cut from 1 veal round steak); 6 Tbsp. flour; 4 Tbsp. butter; 3 medium onions, sliced thin; 1 clove garlic, minced; 2 bouillon cubes; 1 c. boiling water; 1 tsp. dry mustard; 3 tsp. paprika; 3 Tbsp. minced parsley; 4 Tbsp. butter; 1 c. sour cream

Eats Now Editorial Team · 969 kcal · Seafood

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Veal Scallopini – a delicious recipe with thin slices veal, flour, butter, onions, clove garlic, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 thin slices veal (cut from 1 veal round steak)
6 Tbsp. flour
4 Tbsp. butter
3 medium onions, sliced thin
1 clove garlic, minced
2 bouillon cubes
1 c. boiling water
1 tsp. dry mustard
3 tsp. paprika
3 Tbsp. minced parsley
4 Tbsp. butter
1 c. sour cream

1
Dust veal with flour.
2
Melt butter in pan.
3
Add onions and garlic and cook until yellow.
4
Add bouillon cubes and dissolve. Add mustard and paprika.
5
Stir and pour into a bowl.
6
Melt the other 4 tablespoons butter in frypan.
7
Fry meat on both sides. Pour onion mixture over it and cook 30 minutes over low heat. Stir in cream and bring to a boil.
8
Serve immediately over buttered parsley noodles.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 thin slices veal (cut from 1 veal round steak), 6 Tbsp. flour, 4 Tbsp. butter, 3 medium onions, sliced thin, and more.

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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