Salmon Pot Pie

1. 1

   Make white sauce by heating vegetable oil in a large saucepan over medium heat.

2. 2

   Stir in flour, cooking for 1 or 2 minutes. Slowly add milk, stirring constantly, and continue to cook until thick.

3. 3

   Add diced potatoes, salt, pepper and dill.

4. 4

   Remove from heat.

5. 5

   Add flaked salmon.

6. 6

   Mix well.

7. 7

   Line 8 x 14-inch baking dish with 1 1/2 cans of the crescent rolls.

8. 8

   Pour the salmon filling into the dish.

9. 9

   Cover with the remaining crescent roll dough. Bake at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.