How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Anchovy-Walnut Sauce?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 tablespoon olive oil, 3 cups prechopped onion, 1/2 cup sliced red bell pepper, and more.

Is Pasta With Anchovy-Walnut Sauce suitable as pasta & noodles?

Yes, Pasta With Anchovy-Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Anchovy-Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Anchovy-Walnut Sauce Recipe

Name: Pasta With Anchovy-Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1 tablespoon olive oil; 3 cups prechopped onion; 1/2 cup sliced red bell pepper; 6 canned anchovy fillets in oil, drained; 4 large garlic cloves, chopped; 1/2 cup fat-free, lower-sodium chicken broth; 1/2 teaspoon crushed red pepper; 1/2 cup fresh flat-leaf parsley leaves; 1/2 cup chopped walnuts, toasted; 1/4 teaspoon salt; 1/2 teaspoon black pepper

Pasta With Anchovy-Walnut Sauce

Eats Now Editorial Team · 1746 kcal · Pasta & Noodles

Pasta With Anchovy-Walnut Sauce – a delicious recipe with spaghetti, olive oil, onion, red bell pepper, anchovy, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Anchovy-Walnut Sauce

How did you like this recipe?

Frequently Asked Questions