Easy Oven Lasagna Recipe

Name: Easy Oven Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup water; 1 (32 ounce) jar favorite spaghetti sauce; 1 teaspoon sugar; 1 cup ricotta cheese; 12 ounces mozzarella cheese, sliced or grated; 1/4 cup grated parmesan cheese; 3 cups cut fresh spinach; 1/2 cup grated mozzarella cheese; 1/4 cup grated parmesan cheese

Servings: persons

1 lb lean ground beef
1/2 cup water
1 (32 ounce) jar favorite spaghetti sauce
1 teaspoon sugar
1 cup ricotta cheese
12 ounces mozzarella cheese, sliced or grated
1/4 cup grated parmesan cheese
3 cups cut fresh spinach
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese

1
Brown ground beef, drain.
2
Add water, spaghetti sauce and sugar, bring to a boil.
3
In a 2 qt.
4
baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
5
Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
6
Cover tightly with foil.
7
Bake at 375 degrees F for 1 hour.
8
Let stand 5 to 10 min.
9
before cutting.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup water, 1 (32 ounce) jar favorite spaghetti sauce, 1 teaspoon sugar, and more.

Yes, Easy Oven Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Oven Lasagna

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