How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Tofu & Noodles?

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 3 tablespoons reduced sodium soy sauce, 1 tablespoon ginger, minced, 5 garlic cloves, Minced, and more.

Is Orange-Ginger Tofu & Noodles suitable as pasta & noodles?

Yes, Orange-Ginger Tofu & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Tofu & Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Tofu & Noodles Recipe

Name: Orange-Ginger Tofu & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3 tablespoons reduced sodium soy sauce; 1 tablespoon ginger, minced; 5 garlic cloves, Minced; 1/4 teaspoon red pepper flakes; 14 ounces extra firm tofu, Well Drained and cut into 1/2-inch cubes; 1 1/2 teaspoons cornstarch; 1 teaspoon canola oil; 2 cups assorted fresh vegetables (Broccoli, carrots, onion and snow peas); 12 ounces cooked vermicelli

Try this homemade Orange-Ginger Tofu & Noodles recipe the whole family will love. Made with orange juice, soy sauce, ginger and garlic. Easy step-by-ste…

This Orange-Ginger Tofu & Noodles relies on simple, everyday ingredients such as orange juice, reduced sodium soy sauce, ginger, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange-Ginger Tofu & Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions