How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Penne?

You need 8 ingredients. The key ingredients include: 375 g penne or 375 g short pasta, 2 onions, minced, 2 tablespoons olive oil, 350 g merguez sausages or 350 g fresh chorizo sausage, cut in diagonal sections of 1 inch, and more.

Is Tunisian Penne suitable as pasta & noodles?

Yes, Tunisian Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tunisian Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Penne Recipe

Name: Tunisian Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g penne or 375 g short pasta; 2 onions, minced; 2 tablespoons olive oil; 350 g merguez sausages or 350 g fresh chorizo sausage, cut in diagonal sections of 1 inch; 2 tablespoons tomato paste; 1 cup chicken broth; 3 tablespoons fresh parsley, chopped; salt and pepper

Tunisian Penne – a delicious recipe with penne, onions, olive oil, merguez sausages, tomato paste, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

375 g penne or 375 g short pasta
2 onions, minced
2 tablespoons olive oil
350 g merguez sausages or 350 g fresh chorizo sausage, cut in diagonal sections of 1 inch
2 tablespoons tomato paste
1 cup chicken broth
3 tablespoons fresh parsley, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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